The Canterbury Brook Inn in Cornwall NY serves authentic continental cuisine with a Swiss flavor.
The ambiance is perfect throughout the year. In Fall and Winter: Warm up by the fire with our oven baked French onion soup, home-made spätzle and pork tenderloin Zürichoise. Spring and Summer: Stop by for lighter fare on the terrace--don't miss the Portabella mushroom, toasted pepper with fresh mozzarella & basil on a toasted club roll.
Zagat Survey 2006... "Fireplaces are so romantic" and there's one in each of this Cornwall Continental's country-style dining rooms, and candlelight to boot. A "nice selection of steaks, chops and fish" share menu space with Swiss specialties like Wiener Schnitzel reflecting chef-owner Hans Baumann's roots, while attentive service caps off the comfortable atmosphere.
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