Dinner Menu

Soups
Oven Baked French Onion Soup - $6.50

Soup Du Jour - $4.95

Appetizers
Sautéed Maryland Crabcakes with jalapeno tartar sauce – $10.95
 
Melange Nicoise - $11.50
fresh mozzerella, roasted peppers, shrimp, artichokes, smoked salmon and shellfish

Pappardelle Noodles "Piedmon"- $8.95

Baked Shrimp and Artichokes
with garlic parmesan cheese and extra virgin olive oil- $10.95
 
Chilled Jumbo Shrimp Cocktail served with tangy cocktail sauce – $9.95

Escargots a la  Bourginonne - $9.50

Crispy Coconut Sea Scallops  served with horseradish orange sauce- $10.50

Entrees
Fitness Teller Lo Carb Delight- Bouquet of steamed fresh vegetables and lentils
 Choice of: Grilled Chicken $18.95 – Veal Scallopini $21.95
Sauteed Shrimp $21.00 - Grilled Filet Mignon $26.50

Shrimp Primavera over Linguine -
 sauteed shrimp, assorted vegetables, shallots, crushed black peppercorns, and just a touch of cream $19.95

Sauteed Maryland Crabcakes with jalapeno tartar sauce - $22.50

Linguine “Fruit De Mer” 
Shrimp, scallops, crabmeat and fish in a fresh marinara sauce-$21.95

Bow Ties A La Vodka
 with artichoke hearts, smoked chicken breast, fresh herbs, a hint of vodka and fresh roman tomatoes- $17.95

Classic Wienerschnitzel veal scallopini lightly breaded and sautéed- $21.95
 
Pan Seared Pork Tenderloin Zürichoise
 strips of pork tenderloin in a mushroom brown sauce with a hint of cream- $20.95

Veal Langoustine
 sautéed veal scallopini topped with shrimp, artichoke hearts and assorted mushrooms - -$22.95

Grilled Bratwurst Swiss veal sausage with sautéed onions - $18.50
 
Pan Sauteed Breast of Chicken “Piccata”
with a Chardonnay lemon caper sauce over linguini - $18.95
 
Grilled Breast of Chicken au Citron
with shallots, basil, sun dried tomatoes in a demi-glace reduction- $18.95
 
Grilled Pork Chop “Madeira” 
with portabella mushrooms, shallots, Madeira wine and garlic mashed potatoes - $20.95

Broiled Louisiana Cajun Platter
 broiled morsels of chicken, sea scallops and crabmeat served with Cajun herbs over rice- $22.95

Crisp Roasted Long Island Duckling a L’Orange - $24.50

Grilled Twin Filet Mignon “Canterbury”
with tri-color peppercorn sauce and melted gorgonzola cheese - $28.00
 
Broiled New York Sirloin Steak with home made garlic herb butter - $25.50
 
Chateaubriand “Bouquetiere" - $56.00
 for two or more

Swiss Cheese Fondue for two or more appetizer of entrée (seasonal)

All entrees served with house salad and chef’s choice of potato, rice or spätzle.
For parties of 8 or more we may include an 18% gratuity.

We will be happy to meet your dietary needs whenever possible (including our Lo Carb options).
Fresh fish specials available daily.
Please ask about our on and off-premise catering.